Patina Maldives, Fari Islands

Job Title: Steward

Department: Culinary

Reports to: Chief Steward

Position Level: Rank & File (L)

Position Overview

The Steward assists the Chief Steward with the daily operations of the department. The individual is responsible for maintaining an organized, clean and sanitized Food and Beverage back-of-house area.

The Role

  • Performs the daily tasks of the department including opening and closing shift duties. Polishing of glassware and mis-en-place preparation, proper storage and count of operating equipment at the end of the day to ensure smooth operations of the Culinary division.
  • Be an exemplary role model in inspiriting colleagues through strong demonstration of the Patina Culture and Service Philosophy.
  • Coordinate with the Chief Steward the set ups for buffet, receptions and other resort events.
  • Provide the highest level of guest comfort and ensures the delivery of the Patina brand, values and vision, to create an amazing experience for our guests and colleagues.
  • Responsible for making sure all plates, glasses, bowls and silverware are perfectly cleaned between uses.
  • Responsible for organizing, cleaning and sanitizing the back-of-house Food & Beverage area and providing all outlets and functions with clean operating equipment.
  • Assist supervisors and managers in maintaining inventory of operating equipment supplies and breakage records.
  • Ensure the kitchen and storage areas are kept clean at all times. This includes cleaning industrial kitchen appliances, such as stoves, grills, freezers and ovens.
  • Ensures that all health and safety standards and policies are met at all times.
  • To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.
  • Report any issue or damages and breakdowns within working areas and the resort to ensure a defect-free facilities and service amenities provided.
  • Recognizes the importance of LQA and Forbes standards as to deliver excellent audit and service performance.
  • Maintains strong working relationships with other departments to ensure effective communications for operational issues, serves as a role model for inter-departmental collaboration and support.
  • Complies strictly to all departmental operating standards, policies and procedures set by the resort.
  • Perform other duties or responsibilities that are reasonable as assigned by your immediate supervisor or manager.

Talent Profile:

  • General education certificate / diploma.
  • Experience in luxury hotel / resort in similar capacity is an advantage.
  • Excellent interpersonal skills with personable character, a team player and good at cultivating strong guest relations.
  • Basic command in spoken and written English.
  • Working knowledge of chemicals and cleaning machinery is of advantage.
Patina Maldives, Fari Islands
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